Kings Plate LLC: Serving Soul Food from the Heart with Kenneth Ramey

Kenneth Ramey, the passionate owner of Kings Plate LLC, is a man on a mission to bring soul food to the streets of Arizona through his food truck. His journey is deeply personal, inspired by his family’s rich culinary traditions and the love for the food he grew up with.

A Family Tradition Turned Business

“I grew up on soul food,” Kenneth says proudly. His family, especially his grandmothers, mother, and aunties, played a pivotal role in shaping his cooking style. His grandmother, originally from Tennessee, was the heart of his culinary education, teaching him recipes that have been passed down through generations. “I got hollered at and my ass whipped about those recipes,” he laughs, emphasizing how serious they were about their cooking.

This deep-rooted connection to his family’s cooking traditions inspired him to create Kings Plate LLC. Kenneth’s mission was clear—to share the authentic soul food experience he cherished with the wider community. “I knew the quality of soul food I put out to the community would create a new vibe to our souls.”

The Road to Success: Overcoming Challenges

Running a food truck comes with its own set of hurdles, and Kenneth has faced them head-on. From struggling with the interior remodel of the trailer to navigating Arizona’s unpredictable weather, he’s battled rain, sleet, snow, and heat. Financial challenges and personal sacrifices—losing friends and enduring setbacks—made the journey even more difficult. But through it all, Kenneth stayed resilient. “I stayed consistent, haven’t given up one day,” he says. His faith and determination kept him going. “Only God helped this journey.”

A Taste of History with a Modern Twist

Soul Food has a rich history, and Kenneth honors that tradition while adding his innovative flair. “I take that old-school ’50s and ’60s style into my creations,” he explains. The result is a blend of authentic flavors with a touch of modern-day creativity.

One of his signature dishes, the mac & cheese, has become a fan favorite. “The quality of ingredients in that Mac is something powerful,” he says. Customers rave about it so much that it’s become a standout item on the menu. “You can eat it cold!” Kenneth’s mac & cheese recipe combines elements from both his grandmother’s and mother’s cooking, bringing together tradition and innovation in one dish. For him, the dish is more than just food—it’s a connection to his roots and a tribute to his family.

Quality Ingredients, Authentic Flavor

Kenneth is committed to maintaining the quality of his dishes. He sources his ingredients locally, ensuring they meet his high standards. “The key is using the same portions of ingredients,” he explains a method that guarantees consistent flavor in every bite. His dedication to using fresh, high-quality ingredients helps Kings Plate LLC stand out in the competitive world of food trucks.

Building a Loyal Customer Base

Building a loyal customer base is no easy feat, but Kenneth has found success through a combination of social media presence and word of mouth. Platforms like Instagram, Facebook, and TikTok have helped him reach a wider audience. “Social media is one of the biggest platforms,” he notes. Collaborating with content creators and engaging with customers has also played a key role in Kings Plate’s growth. “Shout out to everyone who supported my foundation because it’s only the beginning!”

What Sets Kings Plate Apart?

In a crowded food truck market, Kings Plate LLC distinguishes itself through its unique flavor and homemade quality. “I set myself apart from other vendors because my food tastes different and unique,” Kenneth says. His dishes are 100% homemade, delivering a flavor that’s hard to find anywhere else.

Connecting with the Community

Kenneth stays connected to his community by listening to his customers and adapting his offerings to their preferences. Through his strong social media presence and personal interactions, he continues to evolve Kings Plate’s menu to meet the tastes of his loyal followers.

Advice for Aspiring Food Truck Owners

Kenneth’s advice for aspiring food truck owners is simple but profound: “Stay consistent, stay on your wave, be humble about your next move, and pray to your God.” He emphasizes the importance of persistence in the face of obstacles. “When you thought you failed, no—it was a stepping stone. Now you have experience.”

For Kenneth, Kings Plate LLC is more than just a food truck—it’s a labor of love, a testament to his heritage, and a beacon of resilience. As he continues to serve up soul food with heart, there’s no doubt his journey is just getting started.

For more information, follow Kings Plate LLC on Instagram (@kings_plate_arizona), Facebook (Kings Plate), TikTok (@kings.plate), or email kings_plate@yahoo.com.